HACCP training equips staff with essential food safety knowledge, ensuring compliance with industry standards. It helps businesses handling food implement and maintain proper safety protocols, reducing risks and protecting public health effectively.
Coming Soon
We’re putting the finishing touches on our new Online HACCP Training course. Check back soon for updates and be the first to access the training when it goes live.
Fire Direct
Course Structure
Duration: 2-3 hours
Content: Video presentation, Q&A session, and practical demonstration (if in person)
Certificate: Certificate of Attendance upon completion
Compliance: Meets compliance requirements
Outcome: Idemonstrating their understanding of HACCP principles and commitment to maintaining food safety standard
Course Highlights
Our HACCP training course is designed to equip your staff with the knowledge and skills needed to prevent and respond to fire emergencies. The training covers the following areas:
Introduction to HACCP Principles
Understand the key principles of HACCP, including hazard analysis, critical control points, and corrective actions.
Food Safety Regulations and Compliance
Learn about the latest food safety regulations and how they apply to your business.
Food Safety Regulations and Compliance
Learn about the latest food safety regulations and how they apply to your business.
Documentation and Record Keeping
Gain insight into the essential record-keeping practices for ongoing food safety compliance.
Contact Us
Ready to enhance your workplace safety and compliance?Â
Contact the Fire Direct Sales Team today to discuss your needs, request a quote, or schedule a service. Let us help you protect what matters most.
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